Easy Cling

Posted by admin on Wednesday, September 19, 2007 · Leave a Comment 

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chocolate dipped PRETZEL STICKS: Anyone know of a good recipie for this?

Just wondering since my favorite ones from Giant are discontinued. They were dark chocolate pretzel sticks with strudel drizzle on them. Gettingthe pretzel rods is easy, and I would shuck the salt off them, but just want to figure out a way to dip them in the right chocolate that would cling to it and taste good as well.

Thanks.

Here is a fast and quick recipe for Chocolate Pretzels

24 pretzels
7 ozs melted milk chocolate:
1 c semisweet chocolate discs -- melted

Melt chocolate bar and disks in a medium saucepan over low heat. Place pan in hot water to maintain dipping consistency. Dip pretzels into chocolate. Allow to drip. Place on waxed paper.

Decorate by sprinkling your pretzels with crushed candy, or as desired.

You will find a more involved recipe at the link included. It gives a recipe for making the pretzels from scratch.



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